View source for Complexity Science: Out of the Box Thinking for Tomorrow's World 2017 - Restaurant Guide

{{Complexity Science: Out of the Box Thinking for Tomorrow's World 2017}}

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===SFI-COMENIUS WORKSHOP 2017 ON COMPLEXITY AND INNOVATION===
'''Out of the Box Thinking for Tomorrow’s World'''
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[[image:redchile.jpg|150px]]

'''RESTAURANT GUIDE''' <br>

OUR PICKS <br>
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[http://arroyovino.com/ Arroyo Vino]	<br>	
218 Camino La Tierra, Santa Fe, NM 87507 (Tel: (505) 983-2100)  Reservations Needed<br>
Santa Fe, New Mexico modern American cuisine and dynamic international wine list. Voted top 100 restaurants in America by Open Table 2015.<br>
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[http://www.statecapitalkitchen.com/home/ State Capital Kitchen]	<br>	
500 Sandoval St, Santa Fe, NM 87501 (Tel: (505) 467-8237)  Reservations Needed<br>
Farm-fresh New American small plates served on carts, dim sum-style, in rustic-chic surrounds.<br>
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[http://radishandrye.com/ Radish and Rye]	<br>	
548 Agua Fria St, Santa Fe, NM 87501 (Tel: (505) 930-5325)  Reservations Needed<br>
Simple yet innovative food and drinks sourced locally whenever possible. Best cocktails in Santa Fe. <br>
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NEW MEXICAN/ SOUTHWESTERN/ AMERICAN CUISINE<br>
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[http://www.sfshed.com/lachoza.htm La Choza]	<br>	
905 Alarid St (Tel: 505-982-0909) open from 11:00a.m.-9:00p.m.<br>
Great local New Mexican food in a friendly atmosphere. Indoor and outdoor seating. Can be crowded. Moderate. <br>
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[http://restaurantmartinsantafe.com/ Restaurant Martín:]	<br>		
526 Galisteo Street (Tel: 505-820-0919) Lunch served from 11:30am - 2pm Tuesday - Friday, Brunch 11:30am - 2pm Sunday.
Dinner served from 5:30pm until 10pm Tuesday - Sunday.<br>
Progressive American Cuisine prepared by New Mexico’s most noted and award winning Chef, Martin Rios. Outdoor and indoor seating.Expensive at dinner. <br>
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[http://www.sfshed.com/home.html The Shed:]		<br>
113 ½ East Palace Avenue (Tel: 505-982-9030) open from 11:00a.m.-9:00p.m.<br>
Highly recommended. Can be crowded. Excellent New Mexican cuisine in an historic hacienda built in 1692. Moderate.<br>
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[http://www.yelp.com/biz/tomasitas-santa-fe Tomasita’s:]	 	<br>
500 South Guadalupe Street (Tel: 505-983-5721) 11:00a.m.-10:00p.m.<br>
A local institution for red and green chile. Casual atmosphere. Good margaritas. Inexpensive.<br>
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[http://www.santafebullring.com/ Bull Ring:]<br>
150 Washington Avenue (Tel: 505-983-3328) 11:30a.m.-10:00p.m.<br>
Upscale steakhouse. Seasonal patio dining. Expensive at dinner.<br>
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[http://www.bluecorncafe.com/ Blue Corn Café]	<br><br>
133 Water Street (2nd floor, Plaza Mercado) (Tel: 505-984-1800) <br>
Great blue corn chicken enchiladas and other regional specialties.  Relaxed and friendly. Inexpensive.<br>
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[http://www.bumblebeesbajagrill.com/ Bumblebee’s Baja Grill:]	<br>
301 Jefferson Street (Tel: 505-820-2862)  11:00a.m.-9:00p.m.<br>
Drive through or eat inside. Fast service. Great inexpensive, fresh food. <br>
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[http://pasquals.com/ Pasqual’s:] 		
121 Don Gaspar (Tel: 505-983-9340) Reservations Required <br>
Breakfast, lunch and dinner.  Usually long lines for breakfast and lunch; reservations are accepted for dinner. Expensive at dinner. <br>
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[http://www.coyotecafe.com/ Coyote Café:]		<br>
132 West Water Street (Tel: 505-983-1615) 5:30-closing <br>
World-famous southwestern cuisine and Santa Fe’s new “it” place.  Reservations essential, very expensive in the summertime. Known for creative cocktails.<br>
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[http://www.compoundrestaurant.com/ The Compound:]<br>
653 Canyon Road (Tel: 505-982-4353) 5:30-closing <br>
One of Santa Fe’s finest and most expensive. Contemporary continental.  Patio dining in summer. Quiet, intimate wine bar inside.<br>
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[http://www.cowgirlsantafe.com/ Cowgirl Hall of	Fame:]	<br>
319 S. Guadalupe (Tel: 505-9822565)<br> 11:00a.m.-midnight<br>
Eclectic barbecue and Southwestern menu. Lunch and dinner. Indoor and outdoor seating. Live music and lively bar every night. Open late.<br>
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ITALIAN/ FRENCH/ ASIAN<br>
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[http://shohkocafe.com/ Shohko-Café:] 		<br>
321 Johnson (Tel: 505-983-7288) 11:30a.m.-9:00p.m.<br>
Good sushi.  Moderate.<br>
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[http://www.pranzosantafe.com/ Pranzos:]
540 Montezuma Avenue (Tel:505-984-2645. Open until 9:00p.m.<br>
A local favorite for pizza, pasta and osso buco. Nice upstairs seating. Expensive at dinner.<br>
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[http://theuppercrustpizzeria.com/ Upper Crust Pizza:]	<br>
329 Old Santa Fe Trail (Tel: 505-982-0000)  <br>
Good pizza, salads, sandwiches. Delivery or eat-in.  Open ‘til 11 in summer.<br>
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[http://www.vinaigretteonline.com/ Vinaigrette:]		<br>
709 Don Cubero Alley (Tel: 505-820-9205)<br>
Soups and salads. Creative menu using fresh, organic and local ingredients. Vegetarian friendly. Excellent for lunch.	<br>
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[http://www.315santafe.com/ Bistro 315:]<br>
315 Old Santa Fe Trail (Tel: 505-986-9190).<br>
French Provencal cuisine.  Excellent wine list.  Expensive.<br>
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[http://jinjabistro.com/index.shtml Jinja:]<br>
510 N. Guadalupe Street #P (Tel: 505-982-4321)<br>
Pan-Asian cuisine. Creative cocktail menu. Upscale atmosphere and excellent service. Inexpensive.<br>
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BARS AND MISCELLANY <br>
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[http://www.thepinkadobe.com/dragonroom.php The Dragon Room:]<br>
406 Old Santa Fe Trail (Tel: 505-983-7712)<br>
Santa Fe Style wine bar with excellent bar menu. Margaritas and patio seating around an open fire pit.<br>
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[http://www.elfarolsf.com/ El Farol:]<br>
808 Canyon Road (Tel: 505-983-9912)<br>
Salsa on Thursdays, Flamenco on Saturdays. Good tapas and Spanish cuisine. <br>
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[http://www.teahousesantafe.com/ Tea House:]<br>
821 Canyon Road (Tel: 505-992-0972)<br>
Coffee/ teahouse with a light menu. Relaxing atmosphere. Vegetarian friendly.<br>
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[http://www.kakawachocolates.com/ Kakawa Chocolate:]<br>
1050 Paseo de Peralta (Tel: 505-982-0388)<br>
House	Mesoamerican Mayan and Aztec drinking chocolate, along with other chocolate specialties. <br>
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'''Draft Station tap room'''<br>
Ste 313, 60 East San Francisco Street (Tel: 505-989-3565)<br>
Intimate microbrewery that overlooks down town Santa Fe. Serves gourmet pizza. Multiple big-screen televisions for sports fans.<br>
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[http://www.secondstreetbrewery.com/second-street-brewery-at-the-railyard/ Second St. Brewery At the Rail yard:]<br>
1607 Paseo De Peralta (Tel: 505-989-3278)<br>
Award winning craft beers and brewpub. Live music on weekends.<br>
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[http://www.coyotecantina.net/ Coyote Cantina:]<br>
132 West Water Street (Tel: 505-983-1615)<br>
Open-air rooftop bar.  Same management and menu items as Coyote Cafe, but less expensive. Long lines in summer.<br>