Research Experiences for Undergraduates 2019-Restaurant Guide: Difference between revisions
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Latest revision as of 18:46, 5 February 2019
| Research Experiences for Undergraduates 2019 |
RESTAURANT GUIDE
NEW MEXICAN/ SOUTHWESTERN/ AMERICAN CUISINE
La Choza
905 Alarid St (Tel: 505-982-0909) open from 11:00a.m.-9:00p.m.
Great local New Mexican food in a friendly atmosphere. Indoor and outdoor seating. Can be crowded. Moderate.
Restaurant Martín:
526 Galisteo Street (Tel: 505-820-0919) Lunch served from 11:30am - 2pm Tuesday - Friday, Brunch 11:30am - 2pm Sunday.
Dinner served from 5:30pm until 10pm Tuesday - Sunday.
Contemporary American Cuisine prepared by New Mexico’s most noted and award winning Chef, Martin Rios. Outdoor and indoor seating.Expensive at dinner.
The Shed:
113 ½ East Palace Avenue (Tel: 505-982-9030) open from 11:00a.m.-9:00p.m.
Highly recommended. Can be crowded. Excellent New Mexican cuisine in an historic hacienda built in 1692.
Tomasita’s:
500 South Guadalupe Street (Tel: 505-983-5721) 11:00a.m.-10:00p.m.
A local institution for red and green chile. Casual atmosphere. Good frozen margaritas. Inexpensive.
Blue Corn Café
133 Water Street (2nd floor, Plaza Mercado) (Tel: 505-984-1800)
Great blue corn chicken enchiladas and other regional specialties. Relaxed and friendly.
Bumblebee’s Baja Grill:
301 Jefferson Street (Tel: 505-820-2862) 11:00a.m.-9:00p.m.
Drive through or eat inside. Fast service. Great inexpensive, fresh food.
Pasqual’s:
121 Don Gaspar (Tel: 505-983-9340) Reservations Required
Breakfast, lunch and dinner. Usually long lines for breakfast and lunch; reservations are accepted for dinner. Expensive at dinner.
Coyote Café:
132 West Water Street (Tel: 505-983-1615) 5:30-closing
World-famous southwestern cuisine and Santa Fe’s new “it” place. Reservations essential, very expensive in the summertime. Known for creative cocktails.
The Compound:
653 Canyon Road (Tel: 505-982-4353) 5:30-closing
One of Santa Fe’s finest and most expensive. Contemporary continental. Patio dining in summer. Quiet, intimate wine bar inside.
Cowgirl Hall of Fame:
319 S. Guadalupe (Tel: 505-9822565)
11:00a.m.-midnight
Eclectic barbecue and Southwestern menu. Lunch and dinner. Indoor and outdoor seating. Live music and lively bar every night. Open late.
ITALIAN/ FRENCH/ ASIAN
Shohko-Café:
321 Johnson (Tel: 505-983-7288) 11:30a.m.-9:00p.m.
Good sushi. Moderate.
Upper Crust Pizza:
329 Old Santa Fe Trail (Tel: 505-982-0000)
Good pizza, salads, sandwiches. Delivery or eat-in. Open ‘til 11 in summer.
Vinaigrette:
709 Don Cubero Alley (Tel: 505-820-9205)
Soups and salads. Creative menu using fresh, organic and local ingredients. Vegetarian friendly. Excellent for lunch.
Bistro 315:
315 Old Santa Fe Trail (Tel: 505-986-9190).
French Provencal cuisine. Excellent wine list. Expensive.
Jinja:
510 N. Guadalupe Street #P (Tel: 505-982-4321)
Pan-Asian cuisine. Creative cocktail menu. Upscale atmosphere and excellent service. Inexpensive.
BARS AND MISCELLANY
The Dragon Room:
406 Old Santa Fe Trail (Tel: 505-983-7712)
Santa Fe Style wine bar with excellent bar menu. Margaritas and patio seating around an open fire pit.
El Farol:
808 Canyon Road (Tel: 505-983-9912)
Salsa on Thursdays, Flamenco on Saturdays. Good tapas and Spanish cuisine.
Tea House:
821 Canyon Road (Tel: 505-992-0972)
Coffee/teahouse with a light menu. Relaxing atmosphere. Vegetarian friendly.
Kakawa Chocolate:
1050 Paseo de Peralta (Tel: 505-982-0388)
House Mesoamerican Mayan and Aztec drinking chocolate, along with other chocolate specialties.
Draft Station Tap Room:
Ste 313, 60 East San Francisco Street (Tel: 505-989-3565)
Intimate microbrewery that overlooks down town Santa Fe. Serves gourmet pizza. Multiple big-screen televisions for sports fans.
Second St. Brewery At the Rail yard:
1607 Paseo De Peralta (Tel: 505-989-3278)
Award winning craft beers and brewpub. Live music on weekends.
Coyote Cantina:
132 West Water Street (Tel: 505-983-1615)
Open-air rooftop bar. Same management and menu items as Coyote Cafe, but less expensive. Long lines in summer.