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5000 yr old Chinese beer recipe.pdf: Revision history

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13 June 2017

  • curprev 13:4413:44, 13 June 2017Bleu talk contribs 679 bytes +679 This research reveals a 5,000-y-old beer recipe in which broomcorn millet, barley, Job’s tears, and tubers were fermented together. To our knowledge, our data provide the earliest direct evidence of in situ beer production in China, showing that an a...